YUM!

I got a butternut squash with my farmshare this past week. I found a recipe on allrecipes.com for Garlicky Baked Butternut Squash oh my goodness it was good, and super easy. HH and I gobbled it down for dinner. Here's the recipe:

INGREDIENTS

• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/3 cup grated Parmesan cheese

DIRECTIONS

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

*I cooked for 45 mins, and it was perfect...and the recipe leaves out what to do with the cheese, so I added it at the end.

And in other fun news.....I have a gutted, but not skinned squirrel in my deep freeze. It is guarding my breast milk I guess : )